Angel Hair Pasta with Lemons and Capers

• 1 package of angel hair pasta
• 1 lemon, juiced
• 3 - 6 oz bacon, cut into thin slices
• 2 T butter
• 2 T capers
• 2 T parsley finely diced

1) Cook pasta. Drain, and set aside

2) Fry bacon to your desired doneness and drain, reserving 1 T in the pan
3) Add lemon juice and capers
4) Cook over low to medium heat until liquid begins to thicken
5) Add butter, stir in parsley, cook for 2 minutes over low heat.
6) Add angel hair to pan and twist and stir pasta until no sauce remains at the bottom of the pan