Stuffing Chicken

• 4-6 boneless chicken breasts
• 4-6 slices swiss cheese
• 1-2 cans cream of chicken soup
• 1 box prepared stuffing

Place chicken breasts in glass baking pan. Place slice of swiss cheese on each piece of chicken. Pour soup mix over chicken. Sprinkle stuffing on top of chicken. Bake uncovered at 350º for 30-45 minutes, or until chicken is 180º in the center.

We sometimes chop the chicken into small pieces and add frozen peas, this is a fairly basic and versatile recipe, another variation of a pot pie type recipe.