Sunday, March 29, 2009

Open Face Sandwiches

  • good firm bread, we usually get something fancy from the deli or make our own, sliced
  • deli meat sliced thin - we like turkey and roast beef best
  • cheese - sliced or shredded
  • mayo/miracle whip/mustard as desired
  • tomato
  • brown gravy - we use a packet of mix unless we have some leftover from another meal

Set the oven for 450ยบ. While it is preheating, place empty slices of bread on a baking sheet and put in oven for a few minutes to get it slightly toasted. Pull them out and have each person build their own sandwich - the possibilities are endless. Any meat, cheese, veggie, or condiment will do. Cheese on top. When oven is preheated, place the topped bread back in the oven for 5-10 minutes or until the cheese melts. Then turn on the broiler for 1-2 minutes to brown it slightly if desired. We tend to accidentally burn things in broiler mode, but maybe you're better at it. Plate each sandwich and top with brown gravy.

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