Anniversary Chicken

From the West End Community Church cookbook

• 1 tablespoon vegetable oil
• 3 skinless, boneless chicken breasts
• 1/2 cup teriyaki sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped
• 1 1/2 ounces bacon bits
• 1 Tbsp parsley, fresh (chopped, for garnish)

Preheat oven to 350. In a large skillet, heat oil over med-high heat. Add chicken breasts, and sauté 4-5 minutes each side, until lightly browned. Place browned chicken breasts in a baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, onions and bacon bits. Bake for 25-35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve. Obviously not one to make all the time (hence the name) but SO good!