Nacho Chicken and Rice Wraps

From the West End Community Church cookbook

• 2 cans cheddar cheese soup
• 1 cup water
• 2 cups salsa
• 1 1/4 cups minute rice (uncooked)
• 2 chicken breasts (cooked and cubed)
• 16 flour tortillas
• shredded cheese (optional)
• sour cream (optional)

Spray your crockpot with non-stick spray. Mix soup, water, salsa, uncooked rice, and chicken in your crockpot. Cover with lid and cook on low for 6-7 hours or until the rice is done. Fill flour tortillas with the mixture and top with cheese and sour cream if you like! This makes a lot of food and is very tasty. You can also use crunchy tortilla chips to make nachos with this mixture, or put it between two tortillas to make a quesadilla. Black Beans make a great side dish for this meal.