Thursday, March 5, 2009

Chicken and Biscuits

  • 1 can cream of chicken soup
  • 1/2 can water
  • 2 cups cooked chopped chicken
  • 1/2 cup frozen peas
  • 1 can Grands or 2 cans regular size biscuits

Mix soup, water, chicken and peas and pour into a 9x13 pan. Place biscuits on top of the soup mixture. Bake at 350ยบ for 25 minutes.

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