Santa Fe Soup

From the West End Community Church cookbook

• 1 pound ground beef
• 2 cans shoepeg corn
• 1 can kidney beans
• 1 can pinto beans
• 1 can black beans
• 1 can rotel (mild)
• 1 can tomato (diced)
• 2 packages dry ranch dressing (dry mix)
• 2 packages taco seasoning mix
• 2 cups water
• cheddar cheese (shredded)
• sour cream (low-fat)
• tortilla chips
  

Brown meat and drain fat. Put all ingredients in a large pot, bring to a boil, and then simmer on low for at least an hour and a half. You can also put in in the crockpot in the morning and simmer all day if you prefer. Serve with broken up tortilla chips, cheese, and sour cream. Absolutely delicious and it makes a lot!