Cauliflower in Cheese Sauce

• 2 cups cauliflower
• 1 Tbsp margarine
• 1 Tbsp flour
• dash pepper
• 1/2 cup milk
• 1/2 cup shredded cheese

In a saucepan cook cauliflower, covered, in a small amount of boiling water for 8-10 minutes. Drain, remove from pan.

In the same pan, melt butter. Stir in flour and pepper. Add milk all at once. Cook and stir until thick and bubbly. Add cheese, stir until melted. Stir in cauliflower.

This sauce would work well on any vegetable, really. We've used it on broccoli and cauliflower.