Foil Pack Taco Chicken

• 4 chicken breasts
• 1 pkg taco seasoning
• 1/2 lb red potatoes, thinly sliced
• 1 cup salsa
• 1 cup shredded mexi-cheese
• 1 green pepper, sliced
• salt
• cooking spray
• sour cream or yogurt

Preheat oven to 400º. Lay out 4 large sheets of foil. Lightly spray with cooking oil. Place 1/2 cup sliced potatoes in center of each piece of foil, sprinkle with salt. Coat both sides of chicken with taco seasoning, place each on top of one pile of potatoes. Top evenly with salsa, green pepper, and cheese. Bring up foil sides. Double fold top and ends to seal, leaving room for heat circulation. Place in 15x10 baking pan. Bake 35 minutes, remove from oven, let stand 5 minutes. Carefully open, allowing steam to release. Serve with sour cream or yogurt.