- new potatoes or other small round potatoes
- olive oil
- kosher salt
- pepper
- rosemary, or other desired herbs
Bring a pot of salted water to a boil. Add potatoes, cook until they are fork tender.
On a sheet pan, generously drizzle olive oil. Place potatoes on sheet leaving room between each potato.
With a potato masher, gently press down each potato until it slightly mashes. Rotate 90º and mash again. Brush the tops of each potato generously with olive oil.
Sprinkle potatoes with salt, pepper, and herbs. Bake at 450º for 20-25 minutes or until golden brown.
These even taste good cold!
No comments:
Post a Comment