Lentil and Orzo Salad

• 1 cup lentils
• 1 cup orzo
• 1 small container crumbled feta cheese
• 3-4 garlic cloves, finely diced
• 1 red pepper, finely diced
• 1/2 cup cucumber, finely diced
• 1 cup chopped fresh herbs (we use parsley and basil)
• 1/4 - 1/2 cup olive oil
• 1/4 - 1/2 cup apple cider vinegar
• salt and pepper to taste

Prepare lentils and orzo as directed on package, drain and pour into a large bowl. While still hot, stir in remaining ingredients. Add 1/4 cup oil and vinegar to start, taste and decide whether it needs the second 1/4 cup.

Refrigerate and serve cold.