Southwestern Salad

• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 red pepper, diced
• 1/2 red onion, minced
• 2 cloves garlic, minced
• 1/4 tsp chili powder
• 1/2 tsp cumin
• 1 Tbsp apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper

Serve on lettuce with shredded cheese, salsa, ranch dressing, and crumbled tortilla chips.

The mix also tastes good as a chip dip for whatever you have leftover after salads.